This very popular Vietnamese dish (Bun Bo Hue) starts with round vermicelli noodle in a spicy beef broth.
It is accompanied by a delicious assortment of meat: pork sausage, beef slices, pig's feet, and pork blood.
Served with a dish of red cabbage, mints, and bean sprouts.
Hot chile oil and shrimp paste is provided for extra heat and flavor if desired.